452 Selby Ave, St. Paul, MN 55102 (651) 221-1061
452 Selby Ave, St. Paul, MN 55102 (651) 221-1061
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Menus

a bunch of different types of food on a plate

Our Lunch Menu starting at 11am, Monday through Saturday

ANTIPASTI

  • ZUPPA DEL GIORNO

    Inquire about our soup of the day

    $6

  • OLIVE FRITTE

    Lightly fried green olives stuffed with gorgonzola cheese

    $6

  • CALAMARI FRITTE

    Calamari and zucchini deep fried with pepper aioli and arrabiata sauce

    $12

  • CAPESANTE

    Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce, basil oil, and mixed greens

    $12

  • POLPETTE DI GRANCHIO

    Stone crab cake stuffed with mozzarella and lightly deep-fried with cayenne citrus sauce, and mixed greens

    $12

  • FUNGHI MISTI

    Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil and served over arugula

    $10

MOZZARELLE

  • CAPRESE

    Mozzarella, vine ripe tomato, basil and olive oil

    $9

  • BURRATA

    4 Oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil

    $14

BRUSCHETTE

  • CLASSICA

    Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives and extra virgin olive oil.

    $7

    Add Fresh Mozzarella $2

  • SALMONE

    Toasted Italian bread with smoked salmon*, brie cheese, and chives

    $9

INSALATE

  • BARBABIETOLA POMODORO

    Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

    $9.50

  • CESARINA

    Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

    $8

  • ROQUEFORT E PERE

    Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

    $8

  • ISABELLA

    Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette

    $8

  • INSALATA DI SPINACI

    Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

    $9

  • PRIMAVERA

    Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberries with port wine & red onion vinaigrette

    $8

  • INSALATA DI AVOCADO

    Baby greens, avocado, spring onions, fresh tomatoes, jalapeños, toasted almond whole grain mustard dressing

    $9

  • INSALATA DI SALMON

    Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing

    $14

  • All Salads are available with a Protein Add-On

    Veggies $4

    Chicken $5

    Sausage $6

    Shrimp $6

    Smoked or Grilled Salmon $7

PIZZETTE

  • MARGHERITA

    Tomato sauce, mozzarella, oregano

    $10.50

  • VEGETARIANA

    Marinated artichokes, ricotta cheese, Parmesan, extra virgin olive oil

    $11

  • SAUSAGE AND MUSHROOM

    Tomato sauce, mozzarella, oregano, sausage, mushrooms

    $12

PASTA

  • PENNE ALLA VODKA

    Penne sautéed with shallots, tomato, basil, creamy vodka sauce

    $11

  • CAPPELLINI AL POMODORO

    Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

    $10

  • FETTUCCINE ALFREDO

    Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

    $10

  • RAVIOLI DI GRANCHIO

    Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

    $14

  • FETTUCCINE ALLA BOLOGNESE

    Homemade white fettuccine sautéed with traditional bolognese sauce

    $13

  • TORTELLINI POLLO E CARCIOFI

    Cheese tortellini with chicken, garlic, artichokes, white wine and tomato cream sauce

    $14

  • FARFALLE SAN REMO

    Bow-tie pasta, Italian mild sausages, sun dried tomato, spinach with pink sauce

    $14

  • LASAGNA DELLA NONNA

    Italian lasagna with bolognese sauce and béchamel, grandma style

    $12

  • RAVIOLI DI GRANCHIO AL POMODORO

    Ravioli stuffed with crab meat and shrimp, tossed with light garlic, tomato and fresh basil

    $12

  • GNOCCHI SALENTINA

    Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

    $12

  • GNOCCHI ALLA BOLOGNESE

    Homemade potato dumplings tossed with traditional bolognese sauce

    $13

  • SPAGHETTINI PUTTANESCA

    Thin spaghetti, fresh tomato, kalamata olives, capers, oregano, garlic, and basil

    $10

  • RIGATONI AMATRICIANA

    Rigatoni pasta with pancetta, onions, rosemary, white wine , and tomato

    $13

  • All Pastas are available with Protein Add-Ons

    Veggies $4

    Chicken $5

    Sausage $6

    Shrimp $6

    Smoked or Grilled Salmon $7

SANDWICHES

Our sandwiches are served panini style (hot off the press), on our homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley

  • POLLO E BASILICO

    Grilled chicken breast, fresh tomato, mozzarella, basil

    $11

  • SMOKED SALMON & BRIE

    Arugula, brie, smoked salmon*, capers, cayenne mayo

    $13

  • DENTICE PICCANTE

    Blackened Snapper with lettuce, tomato, cucumber, roasted pepper aioli, and capers

    $14

  • RIBEYE SANDWICH

    Grilled Ribeye* steak, arugula, gorgonzola, and onions

    $15

MAIN

  • CHICKEN CHAMPAGNE

    Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

    $15

  • DENTICE

    Seared Snapper fillet with lemon-caper sauce

    $16

  • SALMONE ALLA GRIGLIA

    Grilled salmon* fillet served with lobster cream sauce

    $16

  • BRUSCHETTA ALLA ROMANA (V)

    Toasted Italian country bread topped with marinated diced tomato and basil

    $7

    With mozzarella add $2

  • TARTARE DI TONNO

    Tuna Tartare* seasoned with cilantro, jalapeño, lime, capers, cucumber, onion, avocado, arugula and cayenne aioli

    $14

  • COZZE ALLA MEDITERRANE (GF)

    Black Mediterranean mussels with white wine, fresh tomato, basil and ground black pepper

    $14

  • BURRATA

    Burrata cheese, vine ripe tomatoes, roasted bell peppers, basil and extra virgin olive oil

    $14

  • ANTIPASTO DELLA CASA

    Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini

    2pp $16

    3pp $23

    4pp $29

  • FUNGHI MISTI (V) (GF)

    Mixed wild mushrooms seared with fresh herbs garlic, extra virgin olive oil served over arugula

    $10

  • OLIVE FRITTE (V)

    Lightly deep-fried green olives stuffed with Gorgonzola cheese

    $6

  • CRAB CAKES

    Crab cakes stuffed with fresh mozzarella, red and yellow bell peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad.

    $12

  • CAPESANTE

    Mexican diver sea scallops wrapped in angel hair pasta, lightly deep-fried. Served with lobster sauce and basil oil.

    $14

  • CALAMARI FRITTI

    Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli

    $13

  • ZUPPA DEL GIORNO

    Inquire about our soup of the day

    $6

  • INSALATA DI PERA E ROQUEFORT (V) (GF)

    Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

    $9

  • INSALATA ISABELLA (V) (GF)

    Baby greens tossed with goat cheese, pine nuts, Granny Smith apples, golden raisins and raspberry vinaigrette

    $9

  • INSALATA PRIMAVERA (V) (GF)

    Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette

    $8

  • CESARINA (V) (GF)

    Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese

    $8

  • INSALATA DI SPINACI (V) (GF)

    Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette

    $9

  • FRESCA (V) (GF)

    Baby Greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

    $8

  • BARBABIETOLA POMODORO

    Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

    $9.50

  • INSALATA BIANCA (V) (GF)

    Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette

    $9

  • CAPRESE (V) (GF)

    Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil

    $9

  • INSALATA DI AVOCADO

    Baby greens, avocado, spring onions, fresh tomatoes, jalapeños with toasted almond whole grain dressing

    $9

  • ALL SALADS ARE AVAILABLE WITH:

    Chicken $5 Sausage $ 6 Shrimp $ 6 Grilled or Smoked* Salmon $ 7

  • CARPACCIO DI MANZO

    Thin-sliced raw beef tenderloin* served over organic arugula salad, lemon vinaigrette and shaved Parmesan cheese

    $13

  • CARPACCIO DI BARBABIETOLA (V)

    Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue

    $12

  • CARPACCIO DI SALMONE

    Thin slices of salmon* with kalamata olives, capers, tomato, fresh arugula and fresh lemon

    $14

  • FETTUCCINE ALFREDO (V)

    Homemade white fettuccine sautéed in Alfredo sauce

    $13

  • TAGLIATELLE ALLA BOLOGNESE

    Homemade white fettuccine sautéed with traditional bolognese sauce

    $17

  • CAPPELLETTI AI QUATTRO FORMAGGI (V)

    Large hat shaped pasta stuffed with ricotta cheese and Parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

    $17

  • RAVIOLI DI GRANCHIO

    Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

    $17

  • LASAGNA DELLA NONNA

    Homemade Italian lasagna with bolognese sauce and bechamel, grandma style

    $16

  • GLUTEN-FREE PASTA AVAILABLE ADD $2.5

  • TORTELLINI POLLO E CARCIOFI

    Cheese tortellini with chicken, garlic, artichokes and white wine tomato cream sauce

    $17

  • FETTUCCINI ALL' ARAGOSTA

    Homemade white fettuccine with jumbo shrimp, basil and lobster cream sauce

    $22

  • RAVIOLI DI GRANCHIO AL POMODORO

    Ravioli stuffed with crab meat and shrimp, tossed with light garlic, tomato and fresh basil

    $16

  • GNOCCHI SALENTINA

    Homemade potato dumplings with garlic, fresh tomato, basil and fresh mozzarella cheese

    $15

  • GNOCCHI ALLA BOLOGNESE

    Homemade potato dumpling tossed with meat ragout

    $17

  • PASTAS ARE AVAILABLE WITH:

    Chicken $ 5 Vegetable $ 4 Sausage $ 6 Shrimp $ 6 Grilled Salmon $ 7

  • CAPPELLINI AL BASILICO E POMOFORO (V)

    Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

    $11

  • PENNE ALLA VODKA (V)

    Penne sautéed with shallots, tomato, basil in a creamy vodka sauce

    $12

  • SAPORITE

    Linguine pasta with shrimp, kalamata olives, garlic, fresh tomato, basil, roasted bell peppers and white wine sauce

    $24

  • GLUTEN-FREE PASTA AVAILABLE ADD $2.5

  • SPAGHETTI PUTTANESCA (V)

    Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese

    $13

  • FARFELLE SAN REMO

    Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce

    $17

  • CARTOCCIO

    Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot

    $24

  • PASTAS ARE AVAILABLE WITH:

    Chicken $ 5 Vegetables $ 4 Sausage $ 6 Shrimp $ 6 Grilled Salmon $ 7

  • POLLO CHAMPAGNE

    Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

    $23

  • SCALOPPINE ALLA CHIANTIGIANA

    Veal Scaloppine with proscuitto, sage, spring onions and chianti wine-lemon sauce

    $26

  • FiLETTO DI MAIALE

    Pork tenderloin wrapped with Italian pancetta, white wine, tomato, capers, basil and oregano

    $24

  • STINCO DI AGNELLO

    Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Served with Saffron Rissoto

    $32

  • TAGLIATA DI MANZO CON RUCOLA

    Grilled and marinated 14 oz ribeye*, fanned out over arugula, gorgonzola and truffle oil

    $36

  • POLLO AL MARSALA

    Pan seared chicken breast with wild mushroom mix and marsala wine sauce

    $23

  • SALMONE AL LIMONE

    Blackened Atlantic salmon steak served over wilted spinach, white wine, spring onions with a cayenne lemon sauce

    $25

  • DENTICE ALLA LIVORNESE

    Garlic bread and pine crusted Red Snapper filet with kalamata olives, capers, basil and tomato

    $28

  • ZUPPA DI PESCE (GF)

    Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread

    $26

  • ASPARAGUS

    $5

  • BABY SPINACH

    $5

  • GREEN BEANS

    $5

  • POTATO OF THE DAY

    $5

  • VEGETABLE OF THE DAY

    $5

  • ADDITIONAL BREAD BASKET

    $2.50

  • TIRAMISU

    Layered ladyfinger cookies, dipped in espresso coffee with Kahlua and mascarpone cream

    $7.50

  • CREME BRULEE

    Traditional vanilla cream custard with cartelized sugar

    $7

  • TULIPANO

    Almond crusted tulip cookie filled with mascarpone cream and fresh berries

    $8

  • LA GROLLA'S CHEESECAKE

    Chef Alessandro's delicate and unique. Ask server for daily flavor.

    $8

  • MOUSSE AL CIOCCOLATO

    Light and fluffy chocolate mousse served with fresh strawberries

    $7

  • PANNA COTTA

    Simple and light Italian pudding with different fruit flavors

    $7

  • AFFOGATO AL CAFFE

    Vanilla ice cream drowned in a shot of Lavazza Espresso

    $8

  • GELATO & SORBETTO

    Daily Flavors

    1 Scoop $4

    2 Scoops $7.50

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