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BRUSCHETTA CLASSICA (V)

Toasted Italian bread with fresh tomatoes, garlic, basil, kalamata olives, and extra virgin olive oil

TARTARE DI TONNO

Tuna Tartare* seasoned with cilantro, jalapeño, lime, capers, cucumber, onion, avocado, arugula and cayenne aioli

COZZE ALLA MEDITERRANE (GF)

Black mussels with white wine, fresh tomato, basil and ground black pepper

ZUPPA DEL GIORNO

Inquire about our soup of the day

BURRATA

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, and extra virgin olive oil

FUNGHI MISTI (V) (GF)

Mixed wild mushrooms seared with fresh herbs garlic, extra virgin olive oil served over arugula

OLIVE FRITTI (V)

Lightly deep-fried green olives stuffed with gorgonzola cheese

CRAB CAKES

Crab cakes stuffed with fresh mozzarella, red and yellow bell peppers, jalapeño, cayenne citrus sauce and served with mesculin salad.

CAPESANTE

Diver sea scallops, wrapped in angel hair, lightly deep-friend, served with lobster sauce and topped with basil oil

CALAMARI FRITTI

Calamari and zucchini lightly deep-fried, served with a red pepper aioli and arrabiata sauce

INSALATA DI PERA E ROQUEFORT

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

INSALATA ISABELLA

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins and raspberry vinaigrette

INSALATA PRIMAVERA

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberry and port wine red onion vinaigrette

CESARINA

Romaine, seasoned croutons, parmesan cheese and housemade Caesar dressing

INSALATE DI SPINACI

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

FRESCA

Baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

BARBABIETOLA POMODORO

Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

CAPRESE

Fresh mozzarella, vine ripe steak tomato, sweet basil and olive oil

FETTUCCINE ALFREDO

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

FETTUCCINE ALLA BOLOGNESE

Homemade white fettuccine sautéed with traditional bolognese sauce

CAPPELLETTI AI QUATTRO FORMAGGI (V)

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

RAVIOLI DI GRANCHIO

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

LASAGNA DELLA NONNA

Homemade Italian lasagna with bolognese sauce and bechamel, grandma style

TORTELLINI PROSCIUTTO E PISELLI

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

FETTUCCINI ALL' ARAGOSTA

Homemade white fettuccine jumbo shrimp, basil, and lobster cream sauce

CAPPELLINI AL BASILICO E POMODORO

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

PENNE ALLA VODKA

Penne sautéed with shallots, tomato, basil in a creamy vodka sauce

SPAGHETTI PUTTANESCA

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil, and pecorino cheese

FARFELLE SAN REMO

Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce

GNOCCHI SALNETINA

Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

GNOCCHI ALLA BOLOGNESE

Homemade potato dumpling tossed with meat ragout

CARTOCCIO

Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped an cooked in parchment paper and served steaming hot

POLLO CHAMPAGNE

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

FILETTO DI MAIALE

Pork tenderloin seasoned with spicy Italian blackening seasoning served with a sweet and savory apricot chutney

TAGLIATA DI MANZO CON RUCOLA

Grilled & marinated 14 oz ribeye*, fanned out over arugula, gorgonzola, and truffle oil

POLLO AL MARSALA

Pan seared chicken breast with wild mushroom mix and marsala wine sauce

OSSO BUCCO

Veal shank, braised with red wine, tomato and onions, served over saffron risotto

VEAL PICCANTE

Pan seared veal with capers and served with a white wine & lemon sauce

SALMONE AL LIMONE

Blackened Atlantic salmon filet served over wilted spinach, white wine, spring onions with a cayenne lemon sauce

BARRAMUNID FILETTO DI PESCE

Barramundi filet baked with lemon and fresh herbs, served with garlic, rosemary & thyme butter sauce

ZUPPA DI PESCE (GF)

Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread