Menus
- LUNCH MENU
- Small Plates
- Salads
- Carpacci
- Pasta Fresca
- Pasta
- From the Land
- From the Sea
- Sides
- Desserts
Our Lunch Menu starting at 11am, Thursday through Saturday
ANTIPASTI
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ZUPPA DEL GIORNO
Inquire about our soup of the day
$6
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OLIVE FRITTE
Lightly fried green olives stuffed with gorgonzola cheese
$6
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CALAMARI FRITTI
Calamari and zucchini deep fried with pepper aioli and arrabiata sauce
$12
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CAPESANTE
Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce, basil oil, and mixed greens
$12
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POLPETTE DI GRANCHIO
Stone crab cake stuffed with mozzarella and lightly deep-fried with cayenne citrus sauce, and mixed greens
$12
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FUNGHI MISTI
Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil and served over arugula
$10
MOZZARELLE
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CAPRESE
Mozzarella, vine ripe tomato, basil and olive oil
$9
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BURRATA
4 Oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil
$14
BRUSCHETTE
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CLASSICA
Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives and extra virgin olive oil.
$7
Add Fresh Mozzarella $2
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SALMONE
Toasted Italian bread with smoked salmon*, brie cheese, and chives
$9
INSALATE
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BARBABIETOLA POMODORO
Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette
$9.50
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CESARINA
Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing
$8
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ROQUEFORT E PERE
Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette
$8
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ISABELLA
Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette
$8
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INSALATA DI SPINACI
Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette
$9
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PRIMAVERA
Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberries with port wine & red onion vinaigrette
$8
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INSALATA DI AVOCADO
Baby greens, avocado, spring onions, fresh tomatoes, jalapeños, toasted almond whole grain mustard dressing
$9
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INSALATA DI SALMON
Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing
$14
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All Salads are available with a Protein Add-On
Veggies $4
Chicken $5
Sausage $6
Shrimp $6
Smoked or Grilled Salmon $7
PIZZETTE
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MARGHERITA
Tomato sauce, mozzarella, oregano
$10.50
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VEGETARIANA
Marinated artichokes, ricotta cheese, Parmesan, extra virgin olive oil
$11
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SAUSAGE AND MUSHROOM
Tomato sauce, mozzarella, oregano, sausage, mushrooms
$12
PASTA
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PENNE ALLA VODKA
Penne sautéed with shallots, tomato, basil, creamy vodka sauce
$11
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CAPPELLINI AL POMODORO
Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil
$10
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FETTUCCINE ALFREDO
Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese
$10
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RAVIOLI DI GRANCHIO
Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce
$14
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FETTUCCINE ALLA BOLOGNESE
Homemade white fettuccine sautéed with traditional bolognese sauce
$13
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TORTELLINI POLLO E CARCIOFI
Cheese tortellini with chicken, garlic, artichokes, white wine and tomato cream sauce
$14
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FARFALLE SAN REMO
Bow-tie pasta, Italian mild sausages, sun dried tomato, spinach with pink sauce
$14
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LASAGNA DELLA NONNA
Italian lasagna with bolognese sauce and béchamel, grandma style
$12
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RAVIOLI DI GRANCHIO AL POMODORO
Ravioli stuffed with crab meat and shrimp, tossed with light garlic, tomato and fresh basil
$12
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GNOCCHI SALENTINA
Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese
$12
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GNOCCHI ALLA BOLOGNESE
Homemade potato dumplings tossed with traditional bolognese sauce
$13
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SPAGHETTINI PUTTANESCA
Thin spaghetti, fresh tomato, kalamata olives, capers, oregano, garlic, and basil
$10
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RIGATONI AMATRICIANA
Rigatoni pasta with pancetta, onions, rosemary, white wine , and tomato
$13
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All Pastas are available with Protein Add-Ons
Veggies $4
Chicken $5
Sausage $6
Shrimp $6
Smoked or Grilled Salmon $7
SANDWICHES
Our sandwiches are served panini style (hot off the press), on our homemade Italian Ciabatta bread with your choice of baby green salad, french fries or mixed fruit medley-
POLLO E BASILICO
Grilled chicken breast, fresh tomato, mozzarella, basil
$11
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SMOKED SALMON & BRIE
Arugula, brie, smoked salmon*, capers, cayenne mayo
$13
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DENTICE PICCANTE
Blackened Snapper with lettuce, tomato, cucumber, roasted pepper aioli, and capers
$14
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RIBEYE SANDWICH
Grilled Ribeye* steak, arugula, gorgonzola, and onions
$15
MAIN
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CHICKEN CHAMPAGNE
Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce
$15
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DENTICE
Seared Snapper fillet with lemon-caper sauce
$16
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SALMONE ALLA GRIGLIA
Grilled salmon* fillet served with lobster cream sauce
$16
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BRUSCHETTA CLASSICA (V)
Toasted Italian country bread topped with marinated diced tomato and basil
$7
With mozzarella add $2
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TARTARE DI TONNO
Tuna Tartare* seasoned with cilantro, jalapeño, lime, capers, cucumber, onion, avocado, arugula and cayenne aioli
$14
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COZZE ALLA MEDITERRANE (GF)
Black Mediterranean mussels with white wine, fresh tomato, basil and ground black pepper
$14
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BURRATA
Burrata cheese, vine ripe tomatoes, roasted bell peppers, basil and extra virgin olive oil
$14
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ANTIPASTO DELLA CASA
Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini
2pp $16
3pp $23
4pp $29
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FUNGHI MISTI (V) (GF)
Mixed wild mushrooms seared with fresh herbs garlic, extra virgin olive oil served over arugula
$10
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OLIVE FRITTE (V)
Lightly deep-fried green olives stuffed with Gorgonzola cheese
$6
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CRAB CAKES
Crab cakes stuffed with fresh mozzarella, red and yellow bell peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad.
$12
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CAPESANTE
Mexican diver sea scallops wrapped in angel hair pasta, lightly deep-fried. Served with lobster sauce and basil oil.
$14
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CALAMARI FRITTI
Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli
$13
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ZUPPA DEL GIORNO
Inquire about our soup of the day
$6
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INSALATA DI PERA E ROQUEFORT (V) (GF)
Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette
$9
-
INSALATA ISABELLA (V) (GF)
Baby greens tossed with goat cheese, pine nuts, Granny Smith apples, golden raisins and raspberry vinaigrette
$9
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INSALATA PRIMAVERA (V) (GF)
Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette
$8
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CESARINA (V) (GF)
Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese
$8
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INSALATA DI SPINACI (V) (GF)
Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette
$9
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FRESCA (V) (GF)
Baby Greens with cucumber, fresh tomato, red onion and red tomato vinaigrette
$8
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BARBABIETOLA POMODORO
Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette
$10
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INSALATA BIANCA (V) (GF)
Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette
$9
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CAPRESE (V) (GF)
Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil
$9
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INSALATA DI AVOCADO
Baby greens, avocado, spring onions, fresh tomatoes, jalapeños with toasted almond whole grain dressing
$9
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ALL SALADS ARE AVAILABLE WITH:
Chicken $5 Sausage $ 6 Shrimp $ 6 Grilled or Smoked* Salmon $ 7
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CARPACCIO DI MANZO
Thin-sliced raw beef tenderloin* served over organic arugula salad, lemon vinaigrette and shaved Parmesan cheese
$13
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CARPACCIO DI BARBABIETOLA (V)
Roasted red beets, thinly sliced and garnished with arugula, spicy pecans and gorgonzola cheese fondue
$12
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CARPACCIO DI SALMONE
Thin slices of salmon* with kalamata olives, capers, tomato, fresh arugula and fresh lemon
$14
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FETTUCCINE ALFREDO (V)
Homemade white fettuccine sautéed in Alfredo sauce
$13
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TAGLIATELLE ALLA BOLOGNESE
Homemade white fettuccine sautéed with traditional bolognese sauce
$17
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CAPPELLETTI AI QUATTRO FORMAGGI (V)
Large hat shaped pasta stuffed with ricotta cheese and Parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce
$17
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RAVIOLI DI GRANCHIO
Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce
$17
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LASAGNA DELLA NONNA
Homemade Italian lasagna with bolognese sauce and bechamel, grandma style
$16
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GLUTEN-FREE PASTA AVAILABLE ADD $2.5
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TORTELLINI POLLO E CARCIOFI
Cheese tortellini with chicken, garlic, artichokes and white wine tomato cream sauce
$17
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FETTUCCINI ALL' ARAGOSTA
Homemade white fettuccine with jumbo shrimp, basil and lobster cream sauce
$22
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RAVIOLI DI GRANCHIO AL POMODORO
Ravioli stuffed with crab meat and shrimp, tossed with light garlic, tomato and fresh basil
$16
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GNOCCHI SALENTINA
Homemade potato dumplings with garlic, fresh tomato, basil and fresh mozzarella cheese
$15
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GNOCCHI ALLA BOLOGNESE
Homemade potato dumpling tossed with meat ragout
$17
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PASTAS ARE AVAILABLE WITH:
Chicken $ 5 Vegetable $ 4 Sausage $ 6 Shrimp $ 6 Grilled Salmon $ 7
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CAPPELLINI AL BASILICO E POMODORO (V)
Angel hair sautéed with fresh tomato, basil and extra virgin olive oil
$11
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PENNE ALLA VODKA (V)
Penne sautéed with shallots, tomato, basil in a creamy vodka sauce
$12
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SAPORITE
Linguine pasta with shrimp, kalamata olives, garlic, fresh tomato, basil, roasted bell peppers and white wine sauce
$24
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GLUTEN-FREE PASTA AVAILABLE ADD $2.5
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SPAGHETTI PUTTANESCA (V)
Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese
$13
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FARFELLE SAN REMO
Bow-tie pasta sautéed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce
$17
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CARTOCCIO
Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot
$24
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PASTAS ARE AVAILABLE WITH:
Chicken $ 5 Vegetables $ 4 Sausage $ 6 Shrimp $ 6 Grilled Salmon $ 7
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POLLO CHAMPAGNE
Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce
$23
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SCALOPPINE ALLA CHIANTIGIANA
Veal Scaloppine with proscuitto, sage, spring onions and chianti wine-lemon sauce
$26
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FiLETTO DI MAIALE
Pork tenderloin wrapped with Italian pancetta, white wine, tomato, capers, basil and oregano
$24
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STINCO DI AGNELLO
Slow braised lamb shank with caramelized onions, radicchio and barolo red wine. Served with Saffron Rissoto
$32
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TAGLIATA DI MANZO CON RUCOLA
Grilled and marinated 14 oz ribeye*, fanned out over arugula, gorgonzola and truffle oil
$36
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POLLO AL MARSALA
Pan seared chicken breast with wild mushroom mix and marsala wine sauce
$23
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SALMONE AL LIMONE
Blackened Atlantic salmon steak served over wilted spinach, white wine, spring onions with a cayenne lemon sauce
$25
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DENTICE ALLA LIVORNESE
Garlic bread and pine crusted Red Snapper filet with kalamata olives, capers, basil and tomato
$28
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ZUPPA DI PESCE (GF)
Combination of shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread
$26
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ASPARAGUS
$5
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BABY SPINACH
$5
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GREEN BEANS
$5
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POTATO OF THE DAY
$5
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VEGETABLE OF THE DAY
$5
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ADDITIONAL BREAD BASKET
$2.50
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TIRAMISU
Layered ladyfinger cookies, dipped in espresso coffee with Kahlua and mascarpone cream
$7.50
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CREME BRULEE
Traditional vanilla cream custard with caramelized sugar
$7
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TULIPANO
Almond crusted tulip cookie filled with mascarpone cream and fresh berries
$8
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LA GROLLA'S CHEESECAKE
Chef Alessandro's delicate and unique. Ask server for daily flavor.
$8
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MOUSSE AL CIOCCOLATO
Light and fluffy chocolate mousse served with fresh strawberries
$7
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PANNA COTTA
Simple and light Italian pudding with different fruit flavors
$7
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AFFOGATO AL CAFFE
Vanilla ice cream drowned in a shot of Lavazza Espresso
$8
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GELATO & SORBETTO
Daily Flavors
1 Scoop $4
2 Scoops $7.50