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Fettuccine Bolognese

Homemade fettuccine sautéed with traditional Bolognese
Ravioli di Granchio

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce
Risotto

Saffron risotto with mushrooms and asparagus

Ribeye al Pepe Verde

Grilled Rib Eye with Green peppercorn and brandy reduction sauce
Salmone Ripeno

Salmon filet stuffed with crab meat with white wine lemon chive sauce
Pollo Champagne

Pan-seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

FAMILY PASTA BOX

Includes Choice of Pasta, Parmessan Cheese & Homemade Italian Bread.

Choices are Penne Vodka, Fettuccine Alfredo, Tagliatelle Bolognese, Tortellini Ham & Peas, Farfalle Sanremo

Family Pasta Meal for 2 - $26

Family Pasta Meal for 4 - $50
FAMILY LASAGNA BOX

Includes Lasagna, Parmessan & Homemade Italian bread

Quarter Pan $28

Half Pan $55
PASTAS ARE AVAILABLE WITH:

Chicken - $ 4.00 per person, Italian Sausage - $ 4.00 per person, Vegetables - $ 4.00 per person, Smoked Salmon - $ 4.00 per person
Ceasar Salad for 2

$15
Primavera Salad for 2

$15

BRUSCHETTA ALLA ROMANA (V)

Toasted Italian country bread topped with marinated diced tomato and basil

$6.50

With mozzarella add $2
COZZE MEDITERRANE PEPATA (GF)

Black Mediterranean mussels sautéed with white wine, lemon, parsley and black pepper

$12
COZZE MEDITERRANE ZUPPA (GF)

Black Mediterranean mussels sautéed with garlic, olive oil, basil and tomato

$12
COZZE MEDITERRANE LOBSTER (GF)

Black Mediterranean mussels sautéed in garlic with lobster cream sauce

$14
ASPARAGI AL GORGONZOLA (V)

Poached, grilled asparagus served with grilled polenta Gorgonzola fondue

$12
ANTIPASTO DELLA CASA

Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini

2pp $16

3pp $23

4pp $29

FUNGHI MISTI (V) (GF)

Mixed wild mushrooms seared with fresh herbs garlic, extra virgin olive oil served over arugula

$10
OLIVE FRITTE (V)

Lightly deep-fried green olives stuffed with Gorgonzola cheese

$6
CRAB CAKES

Crab cakes stuffed with fresh mozzarella, red and yellow bell peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad.

$12
CAPESANTE

Mexican diver sea scallops wrapped in angel hair pasta, lightly deep-fried. Served with lobster sauce and basil oil.

$12
CALAMARI FRITTI

Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli

$12
ZUPPA DEL GIORNO

Inquire about our soup of the day

$6

INSALATA DI PERA E ROQUEFORT (V) (GF)

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette

$9
INSALATA ISABELLA (V) (GF)

Baby greens tossed with goat cheese, pine nuts, Granny Smith apples, golden raisins and raspberry vinaigrette

$9
INSALATA PRIMAVERA (V) (GF)

Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette

$8
CESARINA (V) (GF)

Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese

$8
INSALATA DI SPINACI (V) (GF)

Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette

$9

FRESCA (V) (GF)

Baby Greens with cucumber, fresh tomato, red onion and red tomato vinaigrette

$8
BARBABIETOLA POMODORO

Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

$9.50
BURRATA (V) (GF)

4oz burrata cheese, vine ripened tomato, roasted bell peppers, basil oil

$14
INSALATA BIANCA (V) (GF)

Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette

$9
CAPRESE (V) (GF)

Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil

$9
ALL SALADS ARE AVAILABLE WITH:

Chicken $4 Shrimp $ 5 Grilled or Smoked Salmon $ 5.50

FETTUCCINE ALFREDO (V)

Homemade green and white fettuccine sautéed in Alfredo sauce

$12
TAGLIATELLE ALLA BOLOGNESE

Homemade fettuccine sautéed with traditional bolognese sauce

$16
CAPPELLETTI AI QUATTRO FORMAGGI (V)

Large hat shaped pasta stuffed with ricotta cheese and Parmesan tossed with fontina cheese, gorgonzola, pecorino confit, cream sauce

$16
GLUTEN-FREE PASTA AVAILABLE ADD $2.5

RAVIOLI DI GRANCHIO

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

$16
LASAGNA DELLA NONNA

Homemade Italian lasagna with bolognese sauce and bechamel, grandma style

$15
TORTELLINI PROSCIUTTO E PISELLI

Cheese tortellini filled with whole milk ricotta, imported romano cheese and parmesan, tossed with ham, green peas and alfredo sauce

$16
PASTAS ARE AVAILABLE WITH:

Chicken $ 4.00 Vegetable $ 4.00 Sausage $ 4.50 Shrimp $ 5.00 Grilled Salmon $ 5.50

CAPPELLINI AL BASILICO E POMOFORO (V)

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

$10
PENNE ALLA VODKA (V)

Penne sautéed with shallots, tomato, basil in a creamy vodka sauce

$12
RIGATONI ALLA MATRICIANA

Rigatoni sautéed with diced pancetta, rosemary, onions, fresh tomato and pecorino cheese

$12.50
GLUTEN-FREE PASTA AVAILABLE ADD $2.5

SPAGHETTI PUTTANESCA (V)

Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese

$12
FARFELLE SAN REMO

Bow-tie pasta sauteed with Italian sausage, sun-dried tomato, fresh spinach and tomato pink sauce

$16.50
CARTOCCIO

Linguine pasta tossed with sautéed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot

$22
PASTAS ARE AVAILABLE WITH:

Chicken $ 4.00 Vegetables $ 4.00 Sausage $ 4.50 Shrimp $ 5.00 Grilled Salmon $ 5.50

POLLO CHAMPAGNE

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce

$21
POLLO ALLA CAPRICCIOSA

Breaded chicken breast, pan seared and served with marinated tomato, mozzarella and basil

$21

Veal $24
SCALOPPINE ALLA PIZZAIOLA

Veal scaloppine with capers, kalamata olives, fresh tomato and basil

$24

Chicken $21

TIRAMISU

Layered ladyfinger cookies, dipped in espresso coffee with Kahlua and mascarpone cream

$7.50
CREME BRULEE

Traditional vanilla cream custard with cartelized sugar

$7
TULIPANO

Almond crusted tulip cookie filled with mascarpone cream and fresh berries

$8
LA GROLLA'S CHEESECAKE

Chef Alessandro's delicate and unique. Ask server for daily flavor.

$8

MOUSSE AL CIOCCOLATO

Light and fluffy chocolate mousse served with fresh strawberries

$7
PANNA COTTA

Simple and light Italian pudding with different fruit flavors

$7
AFFOGATO AL CAFFE

Vanilla ice cream drowned in a shot of Lavazza Espresso

$8
GELATO & SORBETTO

Daily Flavors

1 Scoop $4

2 Scoops $7.50

SOUP & SALAD