LUNCH MENU

ZUPPA DEL GIORNO

Inquire about our soup of the day

$6

OLIVE FRITTI

Lightly fried green olives stuffed with gorgonzola cheese

CALAMARI FRITTI

Calamari and zucchini deep-fried with red pepper aioli and arrabiata sauce

CAPESANTE

Diver sea scallops wrapped in angel hair and lightly deep-fried with lobster sauce and topped with basil oil

CRAB CAKES

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapéno, cayenne citrus sauce and served with mesculin salad

FUNGHI MISTI

Mixed wild mushrooms seared with fresh herbs, garlic, olive oil and served over arugula

BURRATA

4 oz burrata cheese, vine ripe tomatoes, roasted bell peppers, basil, extra virgin olive oil

BRUSCHETTA CLASSICA

Toasted Italian bread with fresh tomato, garlic, basil, kalamata olives, and extra virgin olive oil.

BARBABIETOLA POMODORO

Roasted red beets, vine ripe tomatoes, hearts of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

CESARINA

Romaine, seasoned croutons, parmesan cheese, and housemade Caesar dressing

ROQUEFORT E PERE

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans, and citrus vinaigrette

ISABELLA

Baby greens tossed with goat cheese, almonds, granny smith apples, golden raisins, with a raspberry vinaigrette

INSALATA DI SPINACI

Baby spinach, apples, cranberries, goat cheese, honey walnut balsamic vinaigrette

PRIMAVERA

Baby greens tossed with cucumber, goat cheese, sunflower seeds, fresh strawberries with port wine & red onion vinaigrette

INSALATA DI SALMON

Romaine lettuce, red onion, bell peppers, mozzarella, grilled salmon* with herbs and lemon dressing

PENNE ALLA VODKA

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

CAPPELLINI AL BASILICO E POMODORO

Angel hair sautéed with fresh tomato, basil, and extra virgin olive oil

FETTUCCINE ALFREDO

Homemade white fettuccine sautéed in alfredo sauce and parmesan cheese

RAVIOLI DI GRANCHIO

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

FETTUCCINE ALLA BOLOGNESE

Homemade white fettuccine sautéed with traditional bolognese sauce

TORTELLINI PROSCUITTO E PISELLI

Cheese tortellini, crispy prosciutto, and peas sautéed in alfredo sauce

FARFALLE SAN REMO

Bow-tie pasta sautéed with Italian mild sausages, sun dried tomato, spinach with pink sauce

LASAGNA DELLA NONNA

Italian lasagna with bolognese sauce and béchamel, grandma style

GNOCCHI SALENTINA

Homemade potato dumplings with garlic, fresh tomato, basil, and fresh mozzarella cheese

GNOCCHI ALLA BOLOGNESE

Homemade potato dumplings tossed with meat ragout

SPAGHETTINI PUTTANESCA

Spaghetti with fresh tomato, kalamata olives, capers, oregano, garlic, basil, and pecorino cheese

POLLO E BASILICO

Grilled chicken, fresh tomato, mozzarella, basil, pesto, and mustard dressing

RIBEYE SANDWICH

Grilled Ribeye* steak, arugula, gorgonzola, and onions

ITALIAN PROSCIUTTO SANDWICH

Italian Prosciutto, pesto, roasted red peppers, goat cheese, with arugula

CHICKEN CHAMPAGNE

Seared chicken breast with sun-dried tomatoes, shallots, and champagne cream sauce

SALMONE ALLA GRIGLIA

Grilled salmon* fillet served with lobster cream sauce

VEAL PICCANTE

Pan-seared veal with capers and served with a white wine & lemon sauce